Hot Artichoke Dip

 

 I thought this would be a great dish to bring to a New Year's Eve Party.

This recipe is from a local restaurant chain know for their excellent hot artichoke dip. The appetizer can feed one or twelve.  You can serve it cold or hot, but warming this dish brings out the flavor of all the ingredients. Enjoy and Happy New Year 2012! 

Adapted from: food.com

 Ingredients:

• 1 cup mozzarella cheese, grated
• 1 cup parmesan cheese, freshly grated
• 1 cup mayonnaise
• pepper
• 1 (15 ounce) cans artichokes ( drained and cut up)
• 2 garlic, minced
• 4 ounces cream cheese
• Corn chips/carrots sticks for dipping into the artichoke dip.

Directions:

1. Combine mozzarella cheese, parmesan cheese, mayonnaise, pepper, artichoke, garlic, cream cheese in a oven proof dish.
2. Bake in 325 oven for 20 minutes. You can also use a small crock-pot to warm and serve.
3. Serve with blue, yellow, red corn chips and carrots.