Hasselback Potatoes

Aren't these impressive looking potatoes?
Crispy on the outside, tender on the inside, perfection.
They are called Hasselback Potatoes,

 Ingredients:

• medium size baking potatoes.
• Olive Oil
• Salt & Pepper
• Butter
• Garlic slivers, onion slivers, any spices you'd like to sprinkle on your potatoes.
• Parmesan cheese, sharp cheddar cheese

Directions -

1. Pre-heat oven to 425 degrees F.
2. Wash potatoes well.
3. Lay each potato on a cutting board.
4. With a sharp knife, thinly slice each potato, being careful to NOT CUT all the way through. (***TIP: I lay a chopstick on each side of the potato so I don't accidentally cut too far.***)
5. Season each potato. This is where you can get creative, slide a sliver of garlic between the layers, experiment with different herbs, Butter, Use whatever sounds good to you!.
6. Place potatoes in a baking dish that has been drizzled with Olive Oil.
7. Drizzle potatoes with olive oil.
8. Bake @ 425 for 40 min, or until the inside is tender. Optional: Add cheese on top before serving.
9. Enjoy!